The Culinary Arts program recently hosted cake decorating classes. Held on Ozarka's Melbourne campus, the events showcased many techniques that were enjoyed by the participants after successfully executing the layering of cakes with hands-on assistance from Ozarka's culinary team.  

Ozarka's chefs helped individuals prepare several different frosting bags that would be used to create spring themed two-layer cakes. Different techniques were presented including borders, roses, wildflowers, vines, and leaves that inspired a final design of the cake.

"We had a fantastic group for both cake decorating classes with a mix of adults and a couple of kids; it was fun for all, " said Chef Brioney Edwards, Ozarka College Lead Culinary Faculty.  "We look forward to our next class as well which will be announced in the coming months. "  

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