Published on February 11, 2014
Advanced Culinary Arts students work alongside Lead Culinary Chef Lou Rice and instructor Mimi Newsome to develop the evening's menu and prepare the unique dishes. Each semester, Culinary Arts students host gourmet dinners to gain real-world experience to better prepare them in their future careers.
Reservations are available for 5 and 7 p.m. seating. Please call 870-368-2073 for more information or to make a reservation.