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Canning/Food Preservation seminar is March 28 at Mammoth Spring

Published on March 23, 2014

Ozarka College will partner with the Fulton County Cooperative Extension Service to offer a free Canning/Food Preservation seminar Friday, March 28, at noon on the Mammoth Spring campus.

The seminar will be presented by MaLinda Coffman, RD. Topics will include pressure-cooker testing, benefits of home-food preservation, food safety, water-bath canning, pressure cooking, freezing, dehydrating and available county extension service resources.

Seating is limited. For reservations, contact James Spurlock, director of the Ozarka College – Mammoth Spring campus, at 870-625-0411.

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