Culinary Arts
Culinary Instructor: Mimi NewsomeCulinary Instructor: Linda Taylor
Culinary students at Ozarka gain practical and classroom training in catering, restaurant service,professionalism and safety standards for food service operation.
Degrees Available
- Technical Certificate
- Associate of Applied Science in General Technology
Ozarka culinary students assisted the catering company throughout the week of the Clinton Library Dedication. As pictured here, students plated 1500 meals to be served to several US Presidents and many other digintaries and celebrities for a luncheon.
Robin Williams with Ozarka student Crystal Bozeman of Pleasant Plains during the Clinton Library Dedication festivities in November 2004.