Ozarka College is seeking applicants for the position of Food Preparation Coordinator that will serve as the Café Manager for the Melbourne campus Café. The Food Preparation Coordinator works under the direction of the Chef and Instructor in the Culinary Arts Department. This position requires attention to detail, high energy, and willingness to accept responsibility
Primary Duties:
The Food Preparation Coordinator position is responsible for supervising food service in the Ozarka Café by composing and checking menus, and ordering food items and supplies, in addition to monitoring processes used in the preparing of the meals. More specifically, the manager will:
Minimum Qualifications:
Preferred Qualifications:
APPLICATION DEADLINE: Open Until Filled. To apply, please submit an Ozarka Employment Application, and the names, addresses, and phone numbers of three references to:
Director of Human Resources
Ozarka College
P.O. Box 10
Melbourne, Ar 72556
870.368.2002
870.368.2094 fax