Degrees TC Culinary Arts

TC Culinary Arts

DEGREE REQUIREMENT

All of the courses listed below


COLL1001 College Success Orientation1
CUL1103 Sanitation & Safety3
CUL1203 Dining Room Service3
CUL1303 Introduction to Food Production3
CUL1503 Basic Food Service & Nutrition3
CUL1603 Introduction to Baking3
CUL1703 Advanced Food Production3
CUL2403 Advanced Baking3
CUL2503 Catering & Banquet Service3


Requirement: 3 Credits from below


BTMA1033 Math for Business Technology3
MATH1103 Mathematics with Bus Applications3
MATH1203 College Algebra3


Requirement: 3 Credits from below


ENGL1013 English Composition I3


TC Culinary Arts

Program Length: 12 months
Credits: 30


CIP Code: 120503


Gainful Employment

Are you ready to change your life?

APPLY ONLINE HERE


Here to Help


Karen Overturf
870.368.2005
koverturf@ozarka.edu