In a partnership with ARcare, Ozarka College will offer Desserts for Diabetics, a continuing education course. There is no charge to enroll, but seating is limited to 15 participants. The class will meet on April 20, 2017 from 5:30 p.m. to 7:30 p.m. at Ozarka College in Melbourne.

Participants will not be cooking during this demonstration class, but they will get to sample Peach Bavarian, prepared by Ozarka College's Chef Alden Griffus, CCC. To register for this course, please call Alden at 870.368.2073 or email: alden.griffus@ozarka.edu