Faculty: Coffman, Malinda G

Campus: Ash Flat
Room(s): AF106
MON 5:00pm-6:20pm

Section: 21
Credit Hours: 3
Seats: 32
Open Seats: 8

View Syllabus

Description

Introductory course in which the chemical basis of nutrition will be explored. Discussion of social, economic, and emotional aspects that impact individual nutritional practices. Evaluation of unique nutritional needs of different periods throughout the life cycle.