We are proud to announce that Brioney Edwards of Melbourne, Arkansas has been selected as Ozarka's Employee of the Quarter. Edwards is the Lead Faculty for the Culinary Arts Program.

"We are extremely proud of the work Brioney is doing with our Culinary program, " said Dr. Dawe, Ozarka College president. Since taking her lead role for the program, Brioney has had an exceptional year. Chef Brioney's commitment to service and quality is apparent through the preparation of her students. Well-deserved recognition! " 

Edwards leads instruction for Ozarka College's Culinary Arts program and her success is reflected in her students. Students in the program have gained invaluable experience showcasing their talents by catering events; obtained real-world practice in operating the Ozarka Culinary Caf`; and have been availed multiple internships and on-the-job training opportunities.    She began working at Ozarka in winter 2023 and holds an Associate of Applied Science in Culinary Arts from Ozarka.  She has earned the Employee of the Quarter recognition for the period of January through March 2024.

Congratulations, Brioney!

For more information about Ozarka College, to register for classes, or schedule a campus visit please call 870.368.2300 or visit our website at www.ozarka.edu.  

Photo Caption: (L-R) Dr. Dawe, Ozarka College President and Brioney Edwards, Culinary Lead Faculty.