The students of the Culinary Arts program recently hosted Chef's Table. Held on Ozarka's Melbourne campus, the event showcased cuisine that was enjoyed by a steady flow of groups including community members, Ozarka staff, and students.

The event includedentrees prepared by the Culinary students including Beef Braciole and Chicken Involtini both served with sauteed broccoli, stuffed mushrooms with crab meat mixture and sauteed in alla panna sauce and choice of tiramisu cheesecake or Italian peach cookies.  Proceeds from Chef's Table will help fund field trips to various establishments for culinary students to tour their kitchens and sample different cuisines.

"The Chef's Table is not only a fundraiser, but it gives our students a chance to practice what they have learned in their classes. This event is so important for their growth as Chefs, " said Chef Brioney Edwards, Ozarka College Lead Culinary Faculty.  "The involvement of the community is the reason we are able to keep hosting them and we are so grateful for it. This event was led by firstyear students and they did an amazing job! "  

For more information about Ozarka College programs, please contact us today at 870.368.2300 or  admissions@ozarka.edu.